The Farm Legacy Fair is Rescheduled For Spring


Farm2Feast with the Gypsy Chefs Only For Private Parties

Chef Matt and Sous Chef Phil

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Chef Matt loves to talk with diners during service.

Ethan cooking with fire

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Sometimes Chef Matt uses fire pits and cast iron planchas to cook different proteins.

Big, bold proteins every time

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Locally sourced primal cuts are Chef Matt's favorite. His butchery experience makes using these cuts possible.

Smoke Roasted Suckling Pig

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A pig picking is a favorite with our Farm2Feast regulars. 

Salt Roasted Fingerling Potatoes

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Chef Matt uses every variety of produce The Ten Acre Garden grows. Here, fingerling potatoes will be buried in coarse salt and roasted in the smoker.

Don't Forget The Pizza!

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We fire up the pizza oven every Saturday as a thank you to our customers. Pizza is by donation only.

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The Ten Acre Garden

158 Chambers Farm Lane, Canton, NC 28716, us

(828) 235-9667