The Farm Legacy Fair is Rescheduled For Spring

Farm2Feast with the Gypsy Chefs Only For Private Parties

Chef Matt and Sous Chef Phil


Chef Matt loves to talk with diners during service.

Ethan cooking with fire


Sometimes Chef Matt uses fire pits and cast iron planchas to cook different proteins.

Big, bold proteins every time


Locally sourced primal cuts are Chef Matt's favorite. His butchery experience makes using these cuts possible.

Smoke Roasted Suckling Pig


A pig picking is a favorite with our Farm2Feast regulars. 

Salt Roasted Fingerling Potatoes


Chef Matt uses every variety of produce The Ten Acre Garden grows. Here, fingerling potatoes will be buried in coarse salt and roasted in the smoker.

Don't Forget The Pizza!


We fire up the pizza oven every Saturday as a thank you to our customers. Pizza is by donation only.

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The Ten Acre Garden

158 Chambers Farm Lane, Canton, NC 28716, us

(828) 235-9667